“More lard.” Abuelita Castilla tutted from her chair across the room. The old woman was propped up with a plank of wood for a spine, known for putting her own grandchildren’s posture to shame. She took a sip of her tea – peppermint – and continued where she had left off in her ramblings on Spanish history.
“Sancho II was a great man, Carlos,” she asserted, sagely. Every “Carlos” was said with great emotion, almost a growl, an implicit threat to listen. “Back when España was still divided, he brought Castile, León, and Galicia together. His father was stupid for dividing them among his children,” this said with a flick of her wrist, “as if he wanted them to fight against eachother.
“Sancho would have brought together more if he wasn’t stabbed in the back, too – always look behind you, Carlos, you never know when someone will take advantage of your kindness. You’ve always been too kind, too trusting. If you ever have anything worth taking someone will try to take it from you. Lord help you then, and now if you don’t add more lard, Carlos, we’re making comida Mexicana,”
Abuelita Castilla pushed her chair back and waddled over to the stove, grabbing the spoon out of my hand and shoveling another two spoonfuls of pork fat into the frying pan herself. I pursed my lips in disagreement – by some miracle my abuela was only moderately overweight, but not for a lack of trying. My mother insisted I spend some time with her after my uncle almost killed her, but she so far did not betray any unusual emotions – impossible to read, as always.
“It took another 400 years to bring all those regions together. What España could have been…” Abuelita sighed and sat down again at the table. I never understood this passion of hers for Spanish history, and especially for these old kings of which she claims ancestry. It made her proud, this Spanish blood, but she would forget the power Spain had over the old and new world, as she did now. Abuelita did not speak again until after we had eaten – fried pork, refried beans, tortillas, homemade salsa – a good, traditional dish, good enough to make her talk, and this time she spoke about her son.
“Miguel never had the Castilla blood. Diluted out, more of his father than me. My husband, he was a fine man, Carlos, but not a Castilla. No, more Indian, something less – he lacked our fire, our ambition,” this time a closed fist over her heart.
“Miguel too, always wanting to waste time on women and painting. I told him he wouldn’t make any money that way, but he wouldn’t listen, and look who was right in the end! Thirty-four, no money, living with some good for nothing cholos because he’s too proud to admit he was wrong. When he knocked on my door that night, I thought he was finally ready to give up. He came in yelling about his passion, though. Hah! If he had a real job he wouldn’t be yelling all the time – I tell him this, but what does he do? He should have been more like Tia Grace, she’s a woman but has the spirit of a man, of my father. She’s a true successor to the family – she will be the next Abuelita.” The current Abuelita nodded pensively, solidifying the thought. Tia Grace was adopted at seven by my grandmother from an orphanage in San Diego, and ever since has been her favorite child. She was never afraid of choosing favorites – maybe that was why Miguel hated her.
“So he comes into this house, angry, as I said, and yelling, breaking stuff – those were good dishes, gifts from your papa – and then he pulls out the gun.” Suddenly she grabbed me from across the table, surprisingly me with her strength, and dug her nails into my forearm.
“I looked him right in the eyes, and I dared him! And that sorry bastardo couldn’t even finish the job.” She collapsed back in her chair, cursing, and continued, “He missed. Panicked and ran out the front door. Pathetic…”
She trailed off weakly, gazing out the window to her right overlooking the backyard. I just sat and stared at her, not knowing what to say.
“What will I do, Carlos? Mi hijo!” She lamented, eyes brimming with tears. “He needs his family!”